Eclipse600 is a single-cavity mold smaller than the Silikomart Eclipse mold, making it perfect for precise portioning. This mold—part of Silikomart’s “Curveflex” line—ensures your batter, chocolate, jelly, or frozen recipes come out beautifully rounded, delivering a professional finish every time.
With a volume of 20.28 ounces (600 milliliters), the Eclipse600 mold is ideal for a range of recipes. The molded food product measures 5.51 inches in diameter by 1.69 inches high (140 millimeters diameter by 43 millimeters high).
Included with the Eclipse600 mold is a recipe by pastry chef Domenico Di Clemente, encompassing six layers: mirror neutral glaze gold, chocolate and raspberry mousse, vanilla bavarois, raspberry jelly, sacher biscuit, and crunch base with cornflakes and chocolate. This ensures you create a layered dessert with ease.
Made from platinum-cured liquid silicone rubber (LSR), Eclipse600 is a 100% food-safe material designed to withstand extreme temperatures. LSR is produced through injection molding, ensuring the mold has ideal pliability, flexibility, and detail.
The non-stick surface allows your creations to pop out effortlessly, making cleanup quick and easy. This mold is CE compliant and free of additives, ensuring it is non-toxic, odorless, and tasteless. No flavor is added or taken from your food.
Manufactured in Italy, Eclipse600 is guaranteed to last for 3000 uses. It is safe for use in the dishwasher, microwave, freezer (down to -76°F/-60°C), and oven (up to +446°F/+230°C). Silikomart is a leading specialist in culinary silicone use, providing professional-grade tools for pastry chefs.
Eclipse600 is the perfect tool for precise portioning and professional-looking results. Its high-quality, food-safe material ensures safe and easy use, while its durable design guarantees lasting performance. Whether you are a professional or a home chef, this mold will enhance your culinary creations.