Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Mrs. Anderson’s Baking Silicone Chocolate Mold for Home Baking
High-Quality Material Made from 100% European-grade silicone, this mold ensures supreme durability and flexibility, maintaining its shape and non-stick quality even with repeated use.
Versatile Use Perfect for molding chocolates, butters, spreads, and even ice. A multifunctional tool for all your baking needs.
Step-by-Step Instructions Includes detailed instructions to guide you through the chocolate-making process, making it user-friendly even for beginners.
18 Truffle Shapes Featuring 18 truffle shapes, this mold allows for versatile and creative bakes. Each truffle measures 1-inch x 1-inch x 0.75-inches deep, ideal for both small and large quantities.
Non-Stick and Easy Clean-Up The non-stick surface ensures quick release of your creations, making cleanup a breeze.
Versatile and Durable Safe for freezer, oven (from -90 degrees to 570 degrees Fahrenheit), microwave, and even dishwasher, ensuring longevity and convenience.
Craft exquisite chocolates and other treats with ease using Mrs. Anderson’s Baking Silicone Chocolate Mold.