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Microperforated Silicone Mat with Fiberglass Core
Perfect for Baking Éclairs, Cookies, Cream Puffs, Petits-Fours, Bread, and Pizza
Even Heat Distribution Thanks to the microperforations, heat spreads evenly across the mat's surface. This ensures perfect baking on both the top and the base of your baked goods.
Versatility This mat can also be used as a support when freezing, making it a versatile tool in your kitchen.
Non-Slip Designed with non-slip properties to keep your mat in place during use.
Non-Stick Enjoy the convenience of a non-stick surface, making cleanup a breeze.