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Mrs. Anderson’s Baking Silicone Chocolate Mold for Home Baking
Make gourmet chocolates at home with Mrs. Anderson’s baking silicone mold. Made from 100% European-grade silicone, this mold is stronger, more flexible, and durable. It maintains its original shape and non-stick quality through repeated use.
Use this mold to create a variety of treats like chocolates, butters, spreads, and even ice. Included are step-by-step instructions to guide you through the process.
This mold can make 18 truffle shapes, with each truffle measuring a perfect 1-inch by 1-inch by 0.75-inches deep. The non-stick surface ensures quick release and easy cleanup.
Despite its flexibility, this mold is safe for freezer, oven (-90 to 570 degrees Fahrenheit), microwave, and dishwasher use, making it easy to care for.