Professional Silicone Chocolate Mold

Usage & Benefits

Odourless Chocolate Candy Bar Mold

Made from High-Quality LSR Liquid Silicone

Our chocolate candy bar mold is crafted from top-quality LSR liquid silicone, ensuring a superior product that meets your needs for healthy, delicious, and lasting results.

No Odour During Cooking

Unlike traditional molds, our odourless mold does not release any unpleasant odours during cooking, making the entire process enjoyable and hassle-free.

Thermal Stability

Our mold features excellent thermal stability, suitable for use across an impressive temperature range from -60°C to +230°C. This versatility ensures your creations stay intact from freezing to baking.

Easy Maintenance

Cleaning is a breeze with our mold. It can be safely cleaned in the dishwasher, saving you time and effort while maintaining the mold’s quality.

Healthy and Fat-Free

Enjoy healthy, butter-free candy bars with our mold. Simply pour your mixture in, and you’re good to go. No need for any additional fats or greasing.

Durable and Versatile

Our chocolate candy bar mold is both durable and versatile. Use it in a traditional oven, microwave, or even for freezing. The many possibilities are endless!

Say Goodbye to Butter and Enjoy Perfect Candy Bars Every Time

Make your candy bars perfectly every time with our odourless chocolate candy bar mold. Say goodbye to greasing and messy clean-up. Impress your friends and family with your craftsmanship.