1 silicone mold (sold by the piece; the two that are shown in image are for illustration only, to provide a view of the top and the bottom of the mold); makes eighteen impressions in the shape of a savarin (round with center hole)
Volume each cavity 0.61 ounce (18 milliliters); dimensions each cavity 1.61 inch diameter x 0.47 inch high (41 millimeters diameter x 12 millimeters high)
Like all of Silikomart’s baking-and-freezing silicone molds, this mold is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/ flexibility, durability and minuteness of detail
The glossy non-stick surface of Silikomart’s liquid-silicone-rubber molds allows ice cream, cake or any other food to pop out of the mold with ease, meaning not only surprisingly easy removal of the food product but also convenient and quick cleaning of the mold; the silicone constituting these molds complies with CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any flavor to food or take any flavor from food
Silikomart products are made in Italy from start to finish; the molds are safe in the dishwasher, safe in the microwave, safe in the freezer down to -76 degrees Fahrenheit (-60 degrees Celsius) and safe in the oven up to +446 degrees Fahrenheit (+230 degrees Celsius); Silikomart guarantees the durability its molds for 3000 uses; the combination of quality, safety and performance and unique designs makes Silikomart the leading specialist of culinary silicone use amongst professional pastry chefs