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Our chocolate candy bar mold is made from high-quality LSR (Liquid Silicone Rubber) silicone, ensuring durability and longevity. This superior material is food-grade, making it safe for direct food contact.
Unlike some silicone molds, our mould does not release any odours during cooking, ensuring that your dessert remains pure and unaltered in taste.
Thermally stable, our mold can withstand a wide temperature range, from -60°C to +230°C, making it suitable for various cooking methods, including freezing, traditional oven baking, and microwave heating.
Cleaning is a breeze with our mold, designed for dishwasher compatibility. Simply pop it into the dishwasher for a quick and hassle-free cleanup.
No butter, oil, or other fats are needed to grease our mold. This eliminates any unnecessary additives, making your cooking process healthier and more intuitive.
Versatile and durable, our mold can be used in traditional ovens or microwaves, and it is equally suitable for freezing. Perfect for crafting high-quality chocolate and candy bars without worrying about breakage or loss of quality.
Experience the convenience and quality of our chocolate candy bar mold today!