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The silicone ball cake mold allows you to create perfect, uniform treats every time. With a diameter of just 0.87 inches (2.2 cm), each mold can produce tiny, delightful chocolates or truffles. The high-quality silicone is temperature resistant from -40°F to 440°F, making it suitable for both freezing and baking. It's so easy to release and clean that you can put it directly in the dishwasher or wash it by hand with warm soapy water.
With 35 cavities, the ball molds can help you prepare a large quantity of various treats, including chocolate bonbons, truffles, and candy covers for whiskey ice. They are ideal for forming small sweets like candy tablets, butter patties, and more. The non-stick design ensures that your creations come out smoothly every time, and the push-button release makes the job even easier.
The high flexibility of the silicone material means the molds are durable and won’t easily deform. This non-stick surface also prevents sticking, making cleanup a breeze. You can reuse them multiple times without any issues, saving you time and money.
These molds are not just for chocolate; they can also be used to make meat balls and other tasty treats. The small size makes them perfect for gourmet snacks and mini meals. Whether for a gift or a personal treat, these molds offer endless possibilities.
Why choose these silicone ball cake molds? Here are some key reasons: - Time-Saving: Minimizes cleanup and ensures uniformity in your treats. - Versatile: Suitable for both chocolate and non-chocolate treats. - Durable: Can withstand repeated use and doesn’t deform easily. - Easy to Use: Non-stick and push-button release for effortless creation. - High-Quality: Temperature resistant from -40°F to 440°F.
Invest in these high-quality molds to simplify your baking and prepare beautiful, delicious sweets and small bites with ease.