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Microperforated Silicone Mat with Fiberglass Core: Perfect for Baking Éclairs, Cookies, Cream Puffs, Petits-Fours, Bread, and Pizza
Why choose our microperforated silicone mat with a fiberglass core?
Even Heat Distribution: Thanks to the strategically placed holes, heat spreads evenly across the mat's surface. This ensures perfect baking, ensuring both the top and base of your baked goods cook uniformly.
Versatile for Various Baking Needs: Ideal for a variety of pastries and baked goods including éclairs, cookies, cream puffs, petits-fours, bread, and pizza.
Additional Uses: Perfect as a support mat when freezing delicate treats, ensuring they hold their shape and texture.
Non-Slip: Stays firmly in place on your baking sheet, preventing any unwanted slides or movements.
Non-Stick: Easy to clean and maintain. No more sticky residues or messy cleanup.
This high-quality, versatile mat is designed to meet all your baking needs, delivering perfect results every time.