Silikomart Bloom 120 Piece Silicone Mold for Bakers

Everything You Should Expect

Introducing the Mold - Six-Chunk Portioning Masterpiece

This mold brings your sweet or savory food to a finished form in just six pieces. Each mold, part of Silikomart’s innovative Curveflex collection, features an innovative curved edge that yields a rounded food product. You can bake it in the oven, cool it in the fridge, or freeze it in the freezer to create single-portion “Bloom 120” food products (120 mL per cavity). Each cavity measures 2.67 inches in diameter and 2.04 inches in height (68 mm x 52 mm).

Each Cavity Brings a Perfect Portion

Each mold cavity is designed to hold 4.05 ounces (120 mL) of batter, cooling jello, or liquid ice cream. The food inside is perfectly portioned, resembling a closed flower about to bloom and spread out. This ensures uniformity and consistency in your portions.

Luxury in Every Bite

Crafted from platinum-cured liquid silicone rubber (LSR), a high-purity, 100% food-safe material, this mold resists extreme temperatures. Unlike traditional stamping methods, injection molding provides ideal flexibility and detail. The result is a mold that perfectly retains its shape and detail while resisting wear and tear.

Easy to Use and Clean

Silikomart’s non-stick surface makes it easy to pop cakes out of the molds with minimal effort. Whether cooling your food in the fridge, freezing it in the freezer, or baking it in the oven, the combination of non-stick and easy-to-clean properties ensures a hassle-free experience. The silicone complies with CE regulations, is non-toxic, odorless, and tasteless, and contains no fillers or additives that could affect your food.

Italian Quality and Durability

Made in Italy from start to finish, this mold is designed to last. Silikomart guarantees durability for up to 3,000 uses. The molds are safe in the dishwasher, microwave, freezer (down to -76°F, -60°C), and oven (up to +446°F, +230°C). The combination of quality, safety, and performance makes Silikomart a leading specialist in culinary silicone use among professional pastry chefs.