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The Eclipse600 mold from Silikomart is a single-cavity mold, making it smaller than the Eclipse mold from Silikomart’s Tortaflex line. This makes it ideal for portioning your food perfectly.
Whether you’re baking in the oven, cooling and solidifying in the fridge, or freezing liquid recipes, the Eclipse600 mold handles it all. Its rounded curved border ensures your food takes the perfect shape.
Included with the mold is a recipe by Domenico Di Clemente, a renowned pastry chef. The recipe results in a layered dessert with six parts, including mirror neutral glaze, chocolate and raspberry mousse, vanilla bavarois, raspberry jelly, sacher biscuit, and crunch base with cornflakes and chocolate. This makes it perfect for creating intricate and delicious desserts.
Crafted from high-purity food-safe platinum-cured liquid silicone rubber (LSR), the Eclipse600 mold is guaranteed to survive extreme temperature changes, from -76°F to +446°F (-60°C to +230°C). It’s also dishwasher and microwave safe, adding to its durability.
The non-stick surface of the Eclipse600 mold means your cakes will pop out effortlessly. Plus, it’s easy to clean, saving you time and effort. The silicone complies with CE regulations and is non-toxic, odorless, and tasteless, ensuring your food is safe and delicious.
Silikomart products are handmade in Italy, ensuring high-quality materials and craftsmanship. Their attention to detail and use of advanced manufacturing processes like injection molding mean no compromise on quality.
Silikomart is the go-to brand for professional pastry chefs known for their durability, safety, and performance. They guarantee the mold to last for 3000 uses, ensuring long-term value.