Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
The Ring measures 3.14 inches in diameter and 0.78 inches in height (80 millimeters in diameter and 20 millimeters in height). This precise size is ideal for creating the perfect shortcrust-pastry base to fit your rounded tartlet food pieces.
Made of a thermoplastic composite that is crush-resistant and temperature-resistant, the ring can withstand a range of temperatures from as low as minus 76 degrees Fahrenheit (minus 60 degrees Celsius) to as high as 356 degrees Fahrenheit (180 degrees Celsius). This ensures durability and reliability in various kitchen conditions.
The ring features holes that allow for the release of humidity, preventing condensation and moisture buildup. This helps ensure a better result when shaping your shortcrust pastry.
The integrated extended edge of the ring provides additional stability during the pastry-cutting process, ensuring that your tartlet pieces are perfectly uniform. Additionally, the easy removal of the shortcrust pastry from the ring makes the whole process efficient and hassle-free.
In summary, this ring is perfectly designed for creating consistent, round, and high-quality shortcrust-pastry bases for your tartlets. Its durable construction, humidity management features, and ease of use make it an essential tool for any pastry chef or baker.